Explore our OxG hybrid palm interactively. Click any part of the tree to discover how we sustainably harvest and extract the world's most versatile oil.
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Fruit bunches are manually harvested using long-handled chisels. Our OxG hybrids produce year-round, with peak yields during rainy season.
Within 24 hours of harvest, bunches are steam-sterilized at 140°C. This halts enzymatic degradation and ensures maximum oil quality.
Sterilized fruit is mechanically pressed through twin-screw systems. The crude palm oil is separated from fiber and nut residue.
Crude oil undergoes degumming, bleaching, and deodorization. The result is refined, bleached, deodorized (RBD) palm oil ready for market.
We supply to food manufacturers, cosmetics companies, and biofuel producers across 14 countries. Let's build a transparent supply chain together.